Brewing Guide

Oolong

3g to 150 ml, at 95°C to 100°C for 20s to 45s (individual drinking style)
6g - 8g to 150 ml at 95°C to 100°C for 10s to 30s (gongfu style)

Pu Erh

2g - 3g to 150 ml, at 100°C for 20s to 45s (individual drinking style)
5g - 7g to 150 ml at 100°C for 15s to 30s (gongfu style)

White Tea

2g - 3g to 150 ml, at 90°C for 20s to 45s (individual drinking style)
4g - 5g to 150 ml at 90°C for 15s to 30s (gongfu style)