(Restocked) Nuo Mi Xiang Ripe Pu Erh (2020 RPE)

Nuo Mi Xiang, also known as Glutinous Rice Scent, is a natural herb native to Yunnan. This high-grade Nuo Mi Xiang has been well blended with a five-year-aged ripe Pu Erh, creating a sweet, fragrant tea with the distinctive, comforting aroma of glutinous rice that is rather delicate on the palate. 

This is by far the best Nuo Mi Xiang Pu Erh I’ve tasted that is premium in taste, and highly recommend you try it for yourself!

Each can contains 3 servings.

Storage: Store in a cool, dark place. This tea can continue to age gracefully if kept well.

Brewing Advice: Use 5g of tea in 150ml of water at 100°C, steeping for 15-30 seconds in a Gaiwan style, lasting up to multiple infusions.

Each gongfu style serving is based on 5g of tea. If enjoying the tea on your own, you can easily split the tea into 2g to 3g, and steep for a slightly longer period each time, allowing you to savour the experience over multiple sessions.