(Restocked) 25 Years Aged Ripe Pu Erh (1999 RPE)

Aged wonderfully over two decades, this high-quality Pu Erh tea offers a deep, complex, and unique profile. Its rich, earthy character is crisp and distinct, with a burgundy-clear tea liquor that reveals hints of smokiness and subtle sweetness—just like the lingering aroma of a dried campfire.

This tea also carries the rich chen xiang characteristic of well-aged teas, with layered notes of woodiness, warm spices, tobacco, and dried fruits. 

Truly one of my personal favorites among Aged Pu Erh teas, with incredible depth and evolution!

Storage: Store in a cool, dark place. This tea can continue to age gracefully if kept well.

Brewing Advice: Use 6g of tea in 150ml of water at 100°C, steeping for 15-30 seconds in a Gaiwan style, lasting up to multiple infusions.

Each gongfu style serving is carefully packed in individual cans of 6g serving. If enjoying the tea on your own, you can easily split each can into two to three servings and steep for a slightly longer period each time, allowing you to savour the experience over multiple sessions.