25 YEARS AGED RIPE PU ERH (1999 RPE)

Aged wonderfully over two decades, this high-quality Pu Erh tea offers a deep, complex, and unique profile. Its rich, earthy character is crisp and distinct, with a burgundy-clear tea liquor that reveals hints of smokiness and subtle sweetness—just like the lingering aroma of a dried campfire.

This tea also carries the rich chen xiang characteristic of well-aged teas, with layered notes of woodiness, warm spices, tobacco, and dried fruits. 

Truly one of my personal favorites among Aged Pu Erh teas, with incredible depth and evolution!

Storage: Store in a cool, dark place. This tea can continue to age gracefully if kept well.

Brewing Advice: Use 6g of tea in 150ml of water at 100°C, steeping for 15-30 seconds in a Gaiwan style, lasting up to multiple infusions.