2025 Spring Harvest Orchid Green Tea

Fresh out of Spring from Ya’an of Sichuan, this high-quality Orchid Green Tea beautifully reflects both its high-mountain origins and delicate processing.

With a sweet floral orchid fragrance that lingers subtly after each sip, you can expect an elegant freshness—clean, bright, and crisp—highlighting the gentle sweetness of young spring buds with every sip. 

Free from harsh grassiness, excessive bitterness or astringency, this tea has great consistency in its smoothness, sweetness and taste across multiple steeps. Even with longer brews, its mild yet naturally enduring sweetness remains intact.

Ya’an green teas are prized for their silky-smooth mouthfeel and unique orchid aroma. Their misty, high-altitude origins contribute to a naturally sweet, umami-rich, and highly aromatic tea experience, distinct from the nuttier or more vegetal profiles of other famous Chinese green teas.

Storage: To maintain freshness, store in a refrigerator and consume within a year.

Brewing Advice: Use 4g of tea in 120ml of water at 80°C, steeping for 20 to 45 seconds in a Gaiwan style, lasting up to multiple steeps.

Each gongfu style serving is carefully packed in individual cans of 4g serving. If enjoying the tea on your own, you can easily split each can into two to three servings and steep for a slightly longer period each time, allowing you to savour the experience over multiple sessions.