2024 Jin Xuan Milk Oolong

Originally a Taiwanese Oolong variety, Milk Oolong (Nai Xiang, 奶香) is prized for its naturally light, creamy, and floral character, often reminiscent of sweet milk.

This 2024 Jin Xuan Milk Oolong, grown and harvested in Fujian, undergoes a light roast to enhance its signature milky aroma and fragrance. Further steamed with milk, it develops a highly aromatic profile with delicate milky notes, a silky texture, and a lingering buttery sweetness.

A comforting tea, it offers a smooth, delicate experience without grassy undertones and holds up across multiple steeps.

If you are lactose intolerant or have a milk allergy, please refrain from purchasing this tea.

Storage: Keep in a cool, dark place and ensure it is well-sealed for optimal freshness. Consume within 2 to 3 years. 

Brewing Advice: Use 7g of tea in 150ml of water at over 90°C, steeping for 15-30 seconds in a Gaiwan style, lasting up to multiple infusions.

Each gongfu style serving is carefully packed in individual cans of 7g serving. If enjoying the tea on your own, you can easily split each can into two to three servings and steep for a slightly longer period each time, allowing you to savour the experience over multiple sessions.